Newmag presents "Traditional Dining Table" in two additional languages: Russian and English
07/16/2024
Kristine Grigoryan's "Traditional Dining Table," which explores the aromas, flavors, and memories of Gavar, has been published in Russian and English. The books in all three languages are now available in bookstores and newmag.am.
This book introduces readers to the history of Armenian cuisine and family
traditions through the lens of a provincial family. From provincial baklava to
aromatic matnakash, each recipe in the book embodies the warmth of family and
the aromas of grandmother's kitchen.
The significance of "Traditional Dining Table"
lies in the vivid childhood memories that precede each recipe, reflecting the
author's upbringing in Gavar. Through its pages, readers will experience
delightful flavors and discover Armenian hospitality and culinary traditions.
Published in three languages, Kristine Grigoryan's goal was to gather and
document recipes that reflect Armenian roots. "Gavar's betel nut, gata,
and sugar lokhum were not fixed anywhere as Armenian dishes, this is very
important so that other nations do not wonder what kind of food they are.
Especially since it is in three languages to spread around the world."
Illustrations and comprehensive information within the book provide a rich
portrayal of Gavar's cuisine.
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Kristine Grigoryan
12800 ֏
Description
Перед вами книга, которая познакомит вас с историей и семейными традициями армянской кухни на примере одной семьи из Гавара. От гаварской пахлавы до ароматного "Матнакаша", каждый рецепт, представленный в книге, передает тепло семьи и ароматы бабушкиной кухни. Изюминка книги заключается в том, что к каждому рецепту предшествуют яркие воспоминания автора о ее детстве, проведенном в Гаваре. Вы почувствуете чудесные вкусы и познакомитесь с армянским гостеприимством и кулинарными традициями.
Kristine Grigoryan
12800 ֏
Description
A dish delicately crafted by the old pages of history and the hands of a loving mother is the eighth wonder of the world. There is nothing more precious than eating a home-cooked meal made with love and dedication. This cookbook allows you to experience the beautiful union of Armenian history, traditions, and stories from a family in the quiet town of Gavar, Armenia. From the famous Tertanoush to the beloved Matnakash, every recipe is a tapestry woven with cultural heritage and the familiar warmth of family. The rich knowledge of Armenian cuisine and its hidden gems, passed down from generation to generation, is presented in this cookbook with each chapter featuring prominent, traditional Armenian dishes. With each recipe, you will find yourself experiencing the marvelous childhood wonders and tastes of Gavar, the open-hearted nature of Armenians, and a unique cuisine full of wonders. Every page will have you walking side-by-side with Kristine as she takes you through the rolling green hills and soaring skies of Armenia, telling stories about the past and how Mama’s secrets are the key to bringing love, warmth, and wonder to your own home.
Kristine Grigoryan
12800 ֏
Description
Thanks to this cookbook, you will discover the Armenian cuisine, follow the example of a family and follow the many family traditions and stories of Gavar. Each presented recipe, from "Kyavari" baklava to the aromatic "Matnakash", seems to convey memories dear to each of us and the kitchen aromas of our grandmothers. In the preface of each recipe, you will find a hint of the author's childhood episodes, you will feel the wonderful flavors, you will get to know the norms of open-hearted Armenian hospitality and kitchen traditions.
