Tales from the Armenian Table: Recipes, Traditions, and Heritage

Kristine Grigoryan

12800 ֏

Description

A dish delicately crafted by the old pages of history and the hands of a loving mother is the eighth wonder of the world. There is nothing more precious than eating a home-cooked meal made with love and dedication. This cookbook allows you to experience the beautiful union of Armenian history, traditions, and stories from a family in the quiet town of Gavar, Armenia. From the famous Tertanoush to the beloved Matnakash, every recipe is a tapestry woven with cultural heritage and the familiar warmth of family. The rich knowledge of Armenian cuisine and its hidden gems, passed down from generation to generation, is presented in this cookbook with each chapter featuring prominent, traditional Armenian dishes. With each recipe, you will find yourself experiencing the marvelous childhood wonders and tastes of Gavar, the open-hearted nature of Armenians, and a unique cuisine full of wonders. Every page will have you walking side-by-side with Kristine as she takes you through the rolling green hills and soaring skies of Armenia, telling stories about the past and how Mama’s secrets are the key to bringing love, warmth, and wonder to your own home.


Additional information

Original name

Ավանդական ճաշասեղան. Բույրեր, համեր, հուշեր Գավառից

ISBN

978-9939-967-43-1

Published year

2024

Pages count

208

Size

210x 267, hardcover

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