Thanks to this cookbook, you will discover the Armenian cuisine, follow the example of a family and follow the many family traditions and stories of Gavar. Each presented recipe, from "Kyavari" baklava to the aromatic "Matnakash", seems to convey memories dear to each of us and the kitchen aromas of our grandmothers. In the preface of each recipe, you will find a hint of the author's childhood episodes, you will feel the wonderful flavors, you will get to know the norms of open-hearted Armenian hospitality and kitchen traditions.